15 oz. raisin bran 3 c. sugar 5 c. flour 5 tsp. baking soda 2 tsp. salt 4 eggs, beaten 1 c. shortening, melted 1 qt. buttermilk Preheat oven to 400 degrees. In a large bowl, mix the ingredients in order. Bake in muffin tins for 15-20 minutes. Batter will keep for six weeks in refrigerator. It may also be frozen. Related Articles Cooking Ahead
