by Mary Lou Williams
- 1 pound ground beef -- browned and drained
- 1/4 teaspoon garlic powder
- 1 teaspoon salt
- 3/4 teaspoon pepper
- 1/2 teaspoon oregano
- 2 1/2 cups canned tomatoes
- 6 ounces tomato paste
- 8 ounces lasagna noodles -- cooked
- 1 1/2 cups Swiss cheese -- grated
- 12 ounces cottage cheese
After browning and draining beef, add spices and tomato products. Bring to a boil and then simmer for 20 minutes.
Spray a 9x13 pan with vegetable spray. Alternate between layers of cooked lasagna noodles, Swiss cheese, cottage cheese and meat sauce.
Bake at 350 degrees for 20-30 minutes. Serve with grated parmesan cheese.
- Yields: 6 servings
- Preparation Time: 1 hour
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