Mole Chicken Tacos

• 1 3-ounce chicken breast (or use rotisserie chicken, skin removed)
• 1/2 tbsp. unsweetened cocoa powder
• 1/2 tsp. cumin
• 1 garlic clove, minced
• 1 tbsp. olive oil
• 1/2 cup low-sodium tomato sauce
• 2 whole-grain tortillas
• 1 cup shredded romaine lettuce

Grill, bake, or broil chicken breast until it reaches 165 F, and thinly slice or shred chicken. (To save time, use rotisserie chicken, skin removed.) Saute cocoa powder, cumin and garlic in olive oil for 2 minutes. Add tomato sauce and simmer for another 7 minutes. Mix sauce with chicken and serve in tortillas, topped with lettuce.