• 3 mint sprigs
  • 2 teaspoons sugar
  • Soda water
  • Juice of 1 lime (1 oz.)
  • 3 oz. light rum
  • Additional mint sprigs for garnish

Muddle the mint and sugar with a splash of soda water in a large mixing glass until the sugar dissolves and you smell mint. Squeeze the lime into the glass. Add the rum and shake with ice. Strain over the cracked ice in a tall glass. Top with soda water and garnish with additional mint sprigs.

  • Yields: 1 serving
  • Preparation Time: 5 minutes
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