Mixed Grilled Vegetables

  • 3 pounds assorted fresh vegetables*
  • 1 cup Italian dressing

In a large plastic bag, toss the vegetables with the Italian dressing. Close the bag, and marinate in the refrigerator, turning once, up to 1 hour. Remove the vegetables, reserving the marinade. Grill or broil the vegetables, turning and basting occasionally with the reserved marinade, until the vegetables are tender.

*Assorted Fresh Vegetables - use any combination of the following, thickly sliced: eggplant, zucchini, yellow squash, large mushrooms, red, green or yellow bell peppers and red onion.
  • Yields: 6-8 servings
  • Preparation Time: 90 minutes
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