Miso Pepper Farro

• 1 ½ cups farro
• 2 ½ cups chicken or vegetable broth
• 1 teaspoon white miso paste
• ⅔ cup chopped mixed peppers - I used a combination of sweet and spicy peppers
• Salt & pepper, to taste

Place the farro in a fine mesh sieve and give it a rinse under cold water before adding it to your Instant Pot. Add the broth, miso paste, and chopped peppers. Stir well, then lock the lid of your Instant Pot.

Cook the farro on high pressure for 8 minutes.

Allow the farro to natural release for 7 minutes once the initial cooking time is complete. At the 7 minute mark, press the quick release button to release any remaining pressure and manually vent any remaining steam.

If the farro mixture seems too wet, before removing it from the Instant Pot, use the sauté function to boil away any excess liquid. Remove the farro, adjust the seasoning as needed, and serve hot.

• Yields: 4-6 servings
• Preparation Time: 30 minutes