Consumer Category Winner
Recipe & Photo by Lori Rukstales
Roberts, WI
- 1/2 cup white miso paste
- 3/8 cup peanut butter
- 2 tablespoons honey
- 2 tablespoons fresh ginger, minced
- 8 cloves garlic, minced
- 2 tablespoons toasted sesame oil
- 2 tablespoons rice vinegar
- 2 tablespoons soy sauce
- 2 pounds ground beef
- 16 pieces of cooked bacon
- 8 hamburger buns
Prepare the sauce; mix the first eight ingredients in a blender until well-blended.
Mix 1/2 cup of the sauce with the ground beef ; form into 8 patties. Reserve the remaining sauce for topping burgers.
Broil/Grill the patties until cooked through, flipping once.
While burgers are cooking, split the buns; toast. Assemble the burgers - one patty and two pieces of bacon per bun, top with a generous dollop of reserved sauce.
Serve immediately.
- Yields: 8 hamburgers (Shown pictured with an oven fried potato rose.)
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