These individual pizzas take advantage of leftover taco meat. Next time you have some left, pull out some refrigerated biscuits and make some pizzas!
- 1 can large refrigerated biscuits (such as Grands)
- 1/2 c. salsa
- 1 c. taco meat
- 1 c. black beans
- 1/4 c. fresh cilantro, chopped
- 1/2 small onion, sliced thinly
- 1/2 c. red pepper strips
- 1 1/2 c. shredded cheese
Heat oven to 350 degrees. Separate biscuits and press each into a 5 inch circle on ungreased cookie sheets.
Combine salsa, taco meat, black beans, and cilantro in a medium bowl; mix well. Spread evenly over the biscuits, leaving a 1/4" border. Top evenly with onions, pepper and cheese.
Bake for 20 minutes for until biscuits are golden brown and cheese is melted. Serve one pizza per guest.
- Yields: 8 servings
- Preparation Time: 30 minutes
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