- 1 small onion - sliced
- 2 Tbsp. water
- 2 cups fresh mushrooms - sliced
- 1 tomato - chopped
- 10 corn or flour tortillas
- 1 cup carrots - peeled and julienned
- 1 green pepper - chopped
- 2 cups zucchini - julienned
- 1/2 - 1 1/2 oz. package taco seasoning mix
- 1 1/4 cup Monterey Jack cheese - grated
Place the onion and water in a microwave-safe 2 quart casserole. Cover and heat on High for 2 minutes or until the onions are tender. Add the remaining vegetables and taco seasoning. Microwave on High for 13-15 minutes, or until the vegetables are slightly tender. Set aside.
Wrap the tortillas tightly with wax paper and microwave on High until the tortillas are warm, approximately 45 seconds to 1 minute. Place 1 heaping tablespoon of the vegetable mixture on one end of the tortilla and sprinkle with 1 tablespoon of cheese.
Roll up the tortilla and place it seam side down in a 12 X 8 inch microwave-safe baking dish. Pour the remaining liquid from the vegetables over the tortillas. Cover them with wax paper and microwave on High for 5-6 minutes. Sprinkle with the remaining cheese.
- Yields: 5 servings
- Preparation Time: 30 minutes