Microwave Minestrone

  • ½ cup thinly sliced celery
  • ½ cup thinly sliced carrot
  • 2 cloves garlic, minced
  • ¾ cup (1 large) potato, cut into ½-inch cubes
  • 1 can (16 oz.) tomatoes, undrained
  • 1 cup thinly sliced zucchini
  • ½ lb. green beans, cut into 1-inch pieces
  • ½ cup broken spaghetti
  • 3 cups hot water
  • 2 teaspoons instant vegetable bouillon granules
  • 1 teaspoon basil
  • 1 tablespoon parsley flakes

In a 3-quart casserole, combine all of the ingredients. Cover the casserole and microwave for 25 to 35 minutes or until the vegetables are tender, stirring once or twice.

  • Yields: 6 servings
  • Preparation Time: 30 to 40 minutes
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