Microwave Minestrone

• ½ cup thinly sliced celery
• ½ cup thinly sliced carrot
• 2 cloves garlic, minced
• ¾ cup (1 large) potato, cut into ½-inch cubes
• 1 can (16 oz.) tomatoes, undrained
• 1 cup thinly sliced zucchini
• ½ lb. green beans, cut into 1-inch pieces
• ½ cup broken spaghetti
• 3 cups hot water
• 2 teaspoons instant vegetable bouillon granules
• 1 teaspoon basil
• 1 tablespoon parsley flakes

In a 3-quart casserole, combine all of the ingredients. Cover the casserole and microwave for 25 to 35 minutes or until the vegetables are tender, stirring once or twice.

• Yields: 6 servings
• Preparation Time: 30 to 40 minutes