Microwave Baked Apples

  • 2 medium (about 6 to 8 oz. each) Criterion apples
  • 4 tablespoons favorite fruit preserves
  • 2 tablespoons apple juice

Pare top third of apple; core. Arrange apples in microwave-safe baking dish; fill centers with preserves. Pour juice in bottom of dish; cover with vented plastic wrap or lid. Microwave on HIGH (100%) 4-5 minutes or until apples are tender.

  • Yields: 2 servings
  • Preparation Time: 10 minutes
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