Mesquite Grilled Cajun Turkey

  • 3 lbs. boneless breast of turkey -- thawed
  • Oil
  • 1 T. onion flakes
  • 1 T. garlic powder
  • 1/2 tsp. thyme leaves
  • 1/4 tsp. cayenne
  • 1/4 tsp. anise seed
  • 1/4 tsp. ground cloves
  • 1/4 tsp. ground allspice
  • 1 bay leaf -- crushed

Prepare the grill using mesquite chips or coals.

Brush the turkey with oil. Combine the remaining ingredients and sprinkle over the turkey.

Place the turkey on the grill. Cover the grill and cook according to the package directions.

Wrap the turkey in foil and let stand 10 to 15 minutes. Remove the foil from the turkey and slice it.

  • Yields: 8 servings
  • Preparation Time: 2 hours
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