Mediterranean Veggie Salad

• 1- 12 ounce package frozen corn, prepared according to package directions
• 1 cup diced celery
• ½ cup diced red onion
• ½ cup sliced black olives
• 1 cup broccoli florettes
• 1 cup cauliflowerettes
• 1- 15oz. can black soybeans, rinsed and drained
• 2 cups grape tomatoes cut in half
• 1- 16 ounce package shelled edamame, prepared according to package directions
• 1 package of zesty Italian dressing mix, prepared according to directions on package, set aside.

In a large mixing bowl, add all the vegetables, toss together. Add dressing, toss lightly. Cover, place in in refrigerator, to marinate overnight.

• Yields: 6-8 servings