- 2 cups Sun-Dried Tomato Marinade -- see above
- Cooking spray
- Yields: about 8 servings
- Preparation Time: 30 minutes, plus marinating time
- 7-9 boneless, skinless chicken breast halves
Trim any visible fat from the chicken breast halves. Place them in a shallow dish and pour the marinade over them, turning the meat to evenly cover them. Cover the dish and refrigerate for at least 30 minutes -- overnight is better.
Prepare a grill for medium-heat grilling. Spray the grates with cooking spray and place the chicken breast halves on the grill (discard the marinade). Grill, covered, for 10-15 minutes -- turning once. Remove to a platter covered with aluminum foil and allow to rest for 5-10 minutes before serving.