Mediterranean Cannellini Bean Salad

• 1 can cannellini beans, drained and rinsed well
• ½ English cucumber, diced
• 6 oz. grape or cherry tomatoes, halved
• 2 green onions, chopped
• ½ lemon, zested and juiced
• ½ teaspoon grainy mustard
• Salt and pepper
• Extra virgin olive oil, to taste

Add the cannellini beans, cucumbers, tomatoes, and green onions to a serving bowl.

Add the lemon zest and juice and the mustard, Season with salt and pepper. Add a generous drizzle of extra virgin olive oil (2 to 3 tablespoons). Stir the salad to combine. Taste and adjust seasoning.

• Yields: 4 side dish servings, 2 main dish servings
• Preparation Time: 10 minutes