Meat and Vegetable Casserole

• 250g of lamb/ cut into cubes
• 250g of lean pork/ also cubed
• 250g of carrots
• 400g of potatoes
• 250g of leeks
• 250g of white cabbage
• 40g of butter
• 2 medium onions
• salt
• chopped marjoram
• chopped lovage
• freshly ground black pepper
• 1/2 teaspoon of caraway seeds
• 2 tablespoonfuls of chopped parsley
• 1/2 litre of beef stock

Dice the carrots and potatoes, prepare the leeks and cut into slices, Remove the core from the cabbage and chop into small squares. Heat the butter and lightly brown the meat, slice the onions and add to the meat before it gets too brown. Season the meat with salt marjoram, lovage, and ground pepper. Add the vegetables potatoes and beef stock, simmer for about an hour until cooked after about 30 minutes add the caraway seedy. Sprinkle with chopped Parsley just before serving.