Matzo-Meal Pancakes

  • 3 egg yolks
  • 1/2 teaspoon salt
  • 1/2 cup cold water
  • 3/4 cup matzo meal
  • 3 egg whites, stiffly beaten
  • Olive oil for deep frying

Beat together the egg yolks, salt and water. Stir in the matzo meal and fold in the eggs whites. Heat the oil to 375 degrees and drop the batter into it by the tablespoonful. Fry the pancakes until browned on both sides. Drain. Serve sprinkled with sugar and cinnamon.

  • Yields: 2-4 servings
  • Preparation Time: 20 minutes
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