Marry Me Chickpeas

• 1 tablespoon olive oil
• 1 yellow onion, small, minced
• 3 cloves garlic, minced
• ½ cup sun dried tomatoes
• 1½ tablespoons sun dried tomato paste
• 1 teaspoon Italian seasoning
• ½ teaspoon crushed red pepper flakes
• 1 teaspoon kosher salt
• ¾ cup vegetable broth
• 1 cup coconut milk
• 2 cans chickpeas, drained and rinsed
• 1 handful torn kale or spinach

In a pan over medium heat, add the oil, onion, and garlic. Sauté until fragrant, approximately 5 minutes.

Add the sun dried tomatoes, sun dried tomato paste, Italian seasoning, pepper flakes, and salt. Sauté until fragrant, approximately 3 minutes.

Add the broth and coconut milk and stir until a sauce is formed. Stir in the drained chickpeas and cover; cook for an additional 2 to 3 minutes.

Finish with a handful of fresh kale or spinach and enjoy with toasted bread, rice, or pasta.

• Yields: 4-6 servings
• Preparation Time: 20 minutes