Choose a marmalade with lots of peel in it. The chunkier the marmalade, the less likely that it will burn while baking.
- 1 (8 oz.) jar orange marmalade
- 2 T. finely minced ginger
- 1 T. packed dark brown sugar
- 1 clove garlic, finely minced
In a small bowl, mix all of the ingredients until they are very well-mixed. When ready, spread the glaze over your ham, using a spatula. Bake as directed.
Warm any remaining glaze in a small saucepan and add enough orange juice to the mixture to make it appropriate for dipping.
- Yields: Enough glaze for a 20 pound ham
- Preparation Time: 5 minutes
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