- 1 large ripe heirloom tomato, sliced into bite-sized pieces (you may need to cut whole slices into smaller pieces)
- 8 oz. marinated fresh mozzarella slices
- 2 T. finely chopped fresh basil
Alternate the tomato slices and mozzarella slices in an overlapping arrangement on a serving plate. Sprinkle generously with fresh chopped basil. You can serve it as is or drizzled with very good extra virgin olive oil and sliced baguette.
- Yields: 4 servings
- Preparation Time: 10 minutes
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