Marinated Mozzarella and Tomato Salad

• 1 large ripe heirloom tomato, sliced into bite-sized pieces (you may need to cut whole slices into smaller pieces)
• 8 oz. marinated fresh mozzarella slices
• 2 T. finely chopped fresh basil

Alternate the tomato slices and mozzarella slices in an overlapping arrangement on a serving plate. Sprinkle generously with fresh chopped basil. You can serve it as is or drizzled with very good extra virgin olive oil and sliced baguette.

• Yields: 4 servings
• Preparation Time: 10 minutes