Margarita Chicken Strips

• 1/4 cup Tequila
• 1 tbsp sugar
• 1 tbsp chopped fresh cilantro
• 1 tsp grated lime peel
• 1/2 tsp salt
• 2 tbsps lime juice
• 2 Jalapeno peppers finely chopped
• 3/4 to 1 lb boneless chicken breasts cut into strips

Combine all ingredients except the chicken in a large container or zipper closing bag. Place chicken in marinade mixture and make sure to coat all sides. Refrigerate at least 4 hours, turning often.

Heat grill, place chicken strips lengthwise on skewers -- like satays -- to ensure even cooking and grill over medium heat or on charcoal grill 4 - 6 inches from coals. Cook, turning once and brushing occasionally with marinade until done.