Maple Vinaigrette

This spicy-sweet dressing is wonderful when paired with fresh greens, some sliced pairs and shaved cheese.
  • 1/4 c. maple syrup
  • 2 T. horseradish
  • 1/2 c. red wine vinegar
  • 2/3 c. olive oil
  • 2 cloves garlic, finely crushed

Combine all of the ingredients in a screw-top jar. Shake vigorously to combine and store in the refrigerator until ready to use.

  • Yields: about 1 1/2 cups
  • Preparation Time: 5 minutes
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