Maple Ricotta Breakfast Crepes

• 2 c. ricotta cheese
• ½ tsp. maple extract
• ¼ c. sugar
• 1 egg
• ½ c. raisins
• 8 crepes (get great recipes for making your own)
• Maple syrup, for serving

Combine the first 4 ingredients together in a mixing bowl; stir until well incorporated. Add the raisins and stir well. Place 1/8 of the filling into each of the crepes and carefully fold over the crepes, burrito-style, and set gently into a greased 9x13-inch baking pan. Repeat until all of the crepes are arranged in the baking pan.

Bake the crepes at 375° F for 10 minutes to warm the filling completely through. Serve with maple syrup drizzled over the top.

• Yields: 4 servings
• Preparation Time: 20 minutes