Use the 50 minute baking time as an estimate. The real test for doneness is the firmness of the center of the pie.
- 1/2 c. maple syrup
- 1 small jar (12 1/4 oz.) caramel ice cream topping
- 4 eggs, beaten
- 1/2 c. sugar
- 1/3 c. butter, melted
- 2 1/2 c. pecan halves
- 1 - 9 inch unbaked pie shell
Preheat oven to 350 degrees. Combine maple syrup, ice cream topping, eggs, sugar and butter (in that order) and beat by hand until well mixed. Stir in pecans. Put in unbaked pie shell (use your favorite recipe or a store-bought brand) and bake for 50 minutes or until firm in the center. Serve slightly warm with lightly sweetened whipped cream.
- Makes: 1 - 9 inch pie (about 8 servings)
- Preparation Time: 45 minutes
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