- 1 (8 oz.) pkg. 1/3-less-fat cream cheese, softened
- 2 T. maple syrup
- 2 T. walnuts, chopped
Combine all ingredients in a mixing bowl. Beat on medium speed until well blended. Store in an air-tight container in the refrigerator. Use within one week for best quality.
- Yields: about 1 1/2 cups spread
- Preparation Time: 5 minutes
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