Like many of my favorite recipes featuring maple syrup, it tames the spicy nature of these wings and brings a little sweetness to the party.
- 4 oz. maple syrup
- 5 T. chili sauce
- 1 small onion, chopped
- 2 T. cider vinegar
- 1 T. mustard
- 1 tsp. Worcestershire sauce
- 2.5 lbs. chicken drumsticks
Combine the maple syrup, chili sauce, onion, cider vinegar, mustard and Worchester sauce in a shallow dish. Marinate the chicken for a minimum of 4 hours in the refrigerator, keeping them covered and turning occasionally. Broil, bake or grill the chicken drumsticks until thoroughly cooked, basting occasionally.
- Yields: 4 servings
- Preparation Time: 30 minutes plus marinating time
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