- cooking spray
- 1 lb. boneless, skinless chicken breasts
- 4 T. maple syrup
- 2 T. red wine
- 2 tsp. honey mustard
- 1 tsp. chicken bouillon granules
- 2 medium red apples, cored and sliced
In a medium skillet coated with cooking spray, cook the chicken breasts until tender and no pink remains, about 4-5 minutes per side. Transfer to a plate and keep warm.
Combine the maple syrup, wine, mustard, and bouillon granules in the warm skillet. Add the apple slices and cook over medium heat for 1 minute. Add chicken breasts and continue cooking 1-2 minutes or until the apples are tender. Serve immediately.
- Yields: 4 servings
- Preparation Time: 20 minutes
Related Articles