Mango Sherbet

  • 1 envelope (1 tablespoon) unflavored gelatin
  • 3 cups sieved mango puree
  • 1/2 cup sugar
  • 3 tablespoons lime juice

Sprinkle the gelatin on 1/3 cup cold water, then dissolve, stirring, over low heat. Cool. Mix mango puree, sugar, lime juice and gelatin. Chill until the mixture is syrupy. Beat until light and fluffy. Serve with whipped cream, or ice cream.

  • Yields: 6 servings
  • Preparation Time: 15 minutes, plus chilling time
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