Mango Salsa

  • 3 ripe mangoes, pitted and cubed
  • Juice of one lime
  • 1 tablespoon red onion, minced
  • 1/4 cup fresh cilantro leaves
  • 1/2 jalapeno pepper (optional), seeded and minced

To pit a mango, place it stem side up with the narrow side facing you. Make a vertical lice starting at 1/4" to the right of the stem. Repeat on the other side. Lightly score the flesh of the mango into diamonds. Buckle the skin, pushing the flesh outward so that it resembles a porcupine. Slice off the cubes. Combine all ingredients. Let stand for 10 minutes. Toss before serving. Serve with grilled fish, chicken or pork.

  • Yields: 6 servings
  • Preparation Time: 15 minutes
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