Mango Daiquiri

• 4 oz. light rum
• 1 oz. curacao
• 1 1/2 c. chopped mangoes
• 2 T. lime juice
• 1 T. sugar
• 2 c. crushed ice
• Mango chunks for garnish

In a blender, combine the rum, curacao, mango, lime juice, sugar and ice. Blend until smooth. Pour the mixture into four tall goblets. Garnish each drink with a chunk of mango on a cocktail umbrella or stick.

• Yields: 4 servings
• Preparation Time: 10 minutes