• 3 eggs
  • 1 teaspoon salt
  • 1/2 cup cake meal
  • 2 tablespoons potato flour
  • Oil for deep frying

Beat the eggs and salt together. Stir in the cake meal and potato flour. Heat the oil to 380 degrees. Drop the mixture by the teaspoonful into the oil. Fry until browned. Drain and serve hot. If you want to prepare them ahead of time, crisp them in a hot oven before serving.

  • Yields: 6-8 servings
  • Preparation Time: 20 minutes
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