Mandarin-Cranberry Rice Dressing

  • 1 box (6.2-ounce) fast-cooking long grain and wild rice, Uncle Ben's®
  • 1 cup frozen seasoning-blend vegetables, Pictsweet®
  • 3/4 cup reduced-sodium chicken broth, Swanson®
  • 1 can (11-ounce) mandarin orange segments, drained, Geisha®
  • 1/2 cup whole berry cranberry sauce, Ocean Spray®
  • 1/3 cup chopped pecans, Diamond®
  1. In a medium saucepan, combine rice, vegetable blend, and chicken broth. Bring to a boil; reduce heat. Cover and simmer for 5 minutes. Remove from heat and let stand about 5 minutes or until broth is absorbed. Stir in mandarin oranges, cranberry sauce, and pecans.
  • Preparation Time: 20 minutes
  • Yields: 4 servings
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