This recipe was given to me courtesy of the Marriott Hotel in Mumbai.
- 2 fillets white fish, large cubes
- 1 teaspoon minced garlic
- 1 green chili, minced
- Salt to taste
- 3 tablespoons of chickpea flour (gram flour)
- 1 tablespoon lemon juice
- ¼ teaspoon turmeric
- ½ teaspoon red chili powder
- Oil to pan fry
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Marinate the fish cubes in a mix of the garlic, green chili and salt. Leave for 10 minutes. |
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Prepare the second marinade. Mix the gram flour, turmeric, chili powder, lemon juice and a small amount of water to make a very thick batter. |
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Dip each fish piece into the marinade to ensure that it is well coated. |
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Pan fry until crisp on the outside and cooked on the inside. |
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Serve immediately. |
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