- 6 egg whites
- 1 cup sugar
- 1/2 pound Passover almond paste
- 1/4 cup matzo meal
Beat the egg whites until peaks begin to form; beat in the sugar and fold in the almond paste and matzo meal.
Drop by the teaspoonful onto a greased baking pan and flatten slightly with a wet knife.
Bake in a 350 degree oven for 20 minutes or until delicately browned.
- Yields: about 6 dozen
- Preparation Time: 30 minutes
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