Macaroons

  • 6 egg whites
  • 1 cup sugar
  • 1/2 pound Passover almond paste
  • 1/4 cup matzo meal

Beat the egg whites until peaks begin to form; beat in the sugar and fold in the almond paste and matzo meal.

Drop by the teaspoonful onto a greased baking pan and flatten slightly with a wet knife.

Bake in a 350 degree oven for 20 minutes or until delicately browned.

  • Yields: about 6 dozen
  • Preparation Time: 30 minutes
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