Lucy's Best Mustard Potato Salad

  • 10 large potatoes -- washed and chopped (or peeled)
  • 4 - 6 large eggs -- boiled and chopped
  • 1/2-3/4 cup chopped celery
  • 1 medium onion -- chopped
  • 2 tablespoons mustard
  • 3 heaping tablespoons mayonnaise (or Miracle Whip)

Boil the potatoes until tender; drain and cool. Hard boil the eggs until done; cool, peel and chop. Mix the potatoes with the celery, onions, and chopped eggs. Then mix in the mustard and mayonnaise and mix well until coated and evenly distributed. Chill until ready to serve.

  • Yields: 12+ servings
  • Preparation Time: 1 hour
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