Little Cherry Pies

  • Individual sized graham cracker crusts, 6 to a package
  • 1 can sweet cherry pie filling
Begin by assembling the ingredient list, a cookie sheet and a large spoon. Preheat the oven to 350 degrees.
Prepare the pie crusts by unwrapping them and placing them on a cookie sheet. Then put them into the oven, preheated to 350 degrees, for 8 to 10 minutes. Carefully remove them and allow them to cool for a few minutes.
Next, open the can of cherry pie filling and spoon the filling into each of the pie shells. One can should be just enough to fill the six pie crusts.

Once all of the pie crusts are filled, place them back into the oven for an additional 10 to 12 minutes at 350 degrees. Carefully remove them and allow them to cool before serving.

If you prefer, you can use apple pie filling or any other fruit pie filling instead. One can is enough for six small graham cracker crusts. If you like, you can top the apple filling with a little brown sugar and a sprinkle of cinnamon. Serve warm with ice cream on the side if you like. If you have more than 6 crusts, you can make some cherry pies and some apple pies for company or sharing with friends. Any leftovers can be refrigerated and eaten the next day.

  • Yields: 6 servings
  • Preparation Time: 25 minutes
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