Creamy
Unfortunately we can't serve this juice in true Thai style (plastic bags, roadside), but if you close your eyes and sip, you're practically there.
Unfortunately we can't serve this juice in true Thai style (plastic bags, roadside), but if you close your eyes and sip, you're practically there.
- 2 carrots, tops and bottoms removed
- 1 handful of coriander
- 4 fl oz (125 ml) coconut milk
Juice the carrots. Blend with coriander and coconut milk.
- Coconut milk is not the liquid floating around in the center of the nut, but a mix of grated, unsweetened coconut flesh heated with water or scalded milk, then strained. This can be made at home or bought canned.
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