Lemon Walnut Orzo Salad

• 3 cups orzo pasta, prepped per package instructions
• ¼ cup extra virgin olive oil
• 2 tablespoons lemon juice
• 1 tablespoon lemon zest
• 3 cloves garlic, minced
• 1 ½ cups fresh spinach, chopped
• ½ cup diced red pepper
• ½ cup walnuts, toasted and chopped

Prepare the orzo per package instructions. Drain but do not rinse the pasta. Allow to cool 5 minutes.

Meanwhile, whisk together the olive oil, lemon juice, zest, and garlic. Pour over the orzo and stir well.

Stir in the spinach, red pepper, and walnuts. Chill until ready to serve.

• Yields: About 6 cups
• Preparation Time: 20 minutes