- 1 1/2 c. skim milk
- 1 (3.4 oz.) pkg. instant lemon pudding mix
- 1 (8 oz.) pkg. fat free frozen whipped topping -- thawed
- 2 c. fresh berries -- use strawberries, raspberries, blackberries, blueberries or any combination thereof
In a large bowl, combine the milk and the pudding mix. Beat on medium speed for 3 minutes. Fold in the whipped topping. Spoon about 1/4 cup of the mixture into each of 4 parfait glasses. Carefully assemble layers with the prepared berries and then top with more of the pudding mixture. Repeat this process until all of the pudding mixture is used. Finish the top with berries and chill for at least 15 minutes before serving.
- Yields: 4 servings
- Preparation Time: 10 minutes plus chilling time