Lemon-Butter Salmon and Broccoli Penne

• 4 ounces salmon
• 3 ounces dry whole-grain penne pasta
• 1 1/2 cups frozen broccoli florets
• 1 tbsp. butter, melted
• 4 tbsp. low-sodium vegetable broth or water
• 1 lemon, zested and juiced
• 1 garlic clove, minced

Broil or grill salmon for about 8 minutes per inch of thickness. Cook pasta according to package directions. Heat broccoli in microwave until warm, about 4 minutes. Whisk together melted butter, broth or water, lemon zest and juice, and garlic. Toss penne with broccoli and place cooked salmon on top. Drizzle lemon-butter sauce over all.