This is a fantastic summer beverage and will be especially appreciated by those that are lactose intolerant.
- 1 block silken tofu
- 1 T. honey
- 1 lemon
- 2 c. frozen blueberries
In a blender, combine the tofu, honey, juice of the lemon and blueberries. Process the mixture until it is combined and very smooth. Serve immediately.
- Yields: 3 servings
- Preparation Time: 5 minutes
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