Lazyday Cheesecake

  • 2 pkgs. (8oz.) 1/3-fat cream cheese, softened
  • 1/3 c. sugar
  • 1 (8oz.) tub fat-free Cool Whip
  • 1 (9-inch) prepared graham cracker crust

Beat the cream cheese and sugar until creamy and smooth. Add the Cool Whip and mix by hand until well blended. Pour into the prepared crust and chill at least 3 hours before serving. Top with fresh fruit.

  • Yields: 6-8 servings
  • Preparation Time: 10 minutes, plus chilling time
Related Articles: 

Add new comment

Filtered HTML

  • Web page addresses and e-mail addresses turn into links automatically.
  • Allowed HTML tags: <a> <em> <strong> <cite> <blockquote> <code> <ul> <ol> <li> <dl> <dt> <dd>
  • Lines and paragraphs break automatically.

Plain text

  • No HTML tags allowed.
  • Web page addresses and e-mail addresses turn into links automatically.
  • Lines and paragraphs break automatically.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.