- 2 pkgs. (8oz.) 1/3-fat cream cheese, softened
- 1/3 c. sugar
- 1 (8oz.) tub fat-free Cool Whip
- 1 (9-inch) prepared graham cracker crust
Beat the cream cheese and sugar until creamy and smooth. Add the Cool Whip and mix by hand until well blended. Pour into the prepared crust and chill at least 3 hours before serving. Top with fresh fruit.
- Yields: 6-8 servings
- Preparation Time: 10 minutes, plus chilling time
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