Layered Taco Flavored Bean Dip

• 2 cans (10 1/2-oz each) bean dip
• 1 envelope (1 1/4-oz) taco seasoning mix
• 6 green onions, finely chopped
• 1 cup mayonnaise
• 1 cup low-fat sour cream
• 1/2 cup sliced ripe olives
• Chips or celery for dipping

In a medium mixing bowl, stir together the bean dip and taco seasoning mix until well blended. Spread the mixture in the bottom of a glass pie plate. Sprinkle the green onions over the bean dip mixture. Stir the sour cream into the mayonnaise until blended; spread over the onions. Top with the ripe olive slices. Cover and chill. Serve with corn chips, tortilla chips, or celery.