This is a standard recipe, in fact, on my visit to the Lavender Farms site, I found it to be almost the same as the one they use!
- 2 cups lavender infusion (recipe follows)
- 1/4 cup fresh lemon juice
- 4 cups sugar
- 1 pouch -- 3 ounces -- liquid pectin
Combine the infusion, lemon juice and sugar and bring to a full boil, stirring constantly. Allow to boil vigorously for one minute, continuing to stir. Remove from heat, add pectin and continue stirring for 5 minutes, skimming if necessary. Pour into sterilized jars and seal.
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