Lamb and Cabbage Casserole

This is served as a main meal in Germany with fresh baked rye bread.
  • 500g lean lamb (cut into cubes)
  • 300g of potatoes (cut into cubes)
  • 1 medium sized cabbage (chopped)
  • 1 teaspoon of caraway
  • Salt
  • Freshly ground black pepper

Cook the lamb in about 1litre of water for about 30 min. skimming regularly, then add the cabbage.

After a further 20 min. add the potatoes and season with salt and pepper.

Add the caraway and cook until the potatoes are soft but not too soft.

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