This is served as a main meal in Germany with fresh baked rye bread.
- 500g lean lamb (cut into cubes)
- 300g of potatoes (cut into cubes)
- 1 medium sized cabbage (chopped)
- 1 teaspoon of caraway
- Salt
- Freshly ground black pepper
Cook the lamb in about 1litre of water for about 30 min. skimming regularly, then add the cabbage.
After a further 20 min. add the potatoes and season with salt and pepper.
Add the caraway and cook until the potatoes are soft but not too soft.
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