Korean-Style Steak

This steak is soaked in a sweet and sour marinade that leaves your steak tender, flavored and perfect for grilling. Enjoy it with rice and a cold cucumber salad.
  • 4 ribeye steaks
  • 2/3 cup soy sauce
  • 1/2 cup green onion, cut into pieces
  • 1/4 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1/4 cup olive oil
  • 2 tablespoons sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons black pepper

Trim the excess fat from the steaks. Mix the other ingredients well and place in a resealable bag. Add the steaks and let them marinate for at least 2 hours.

Remove the steaks from the marinade and discard the marinade. Place the steaks on a preheated medium grill and cook until done, about 6 to 8 minutes per side. Remove the steaks from the grill and carve them into thin slices. Serve over hot cooked rice, if desired.

  • Yields: 4 servings
  • Preparation Time: 25 minutes, plus marinating time
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