This steak is soaked in a sweet and sour marinade that leaves your steak tender, flavored and perfect for grilling. Enjoy it with rice and a cold cucumber salad.
- 4 ribeye steaks
- 2/3 cup soy sauce
- 1/2 cup green onion, cut into pieces
- 1/4 cup brown sugar
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 2 tablespoons sesame oil
- 2 cloves garlic, minced
- 2 teaspoons black pepper
Trim the excess fat from the steaks. Mix the other ingredients well and place in a resealable bag. Add the steaks and let them marinate for at least 2 hours.
Remove the steaks from the marinade and discard the marinade. Place the steaks on a preheated medium grill and cook until done, about 6 to 8 minutes per side. Remove the steaks from the grill and carve them into thin slices. Serve over hot cooked rice, if desired.
- Yields: 4 servings
- Preparation Time: 25 minutes, plus marinating time
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