- 1 pound pork belly, cut into one-inch pieces
- ½ teaspoon salt
- ½ teaspoon ground black pepper
- 1 tablespoon cooking oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- ¼ cup gochujang paste
- 2 tablespoons gochujaru powder or other hot chile powder
- 2 tablespoon soy sauce
- 2 tablespoons honey or hot honey
- 1-2 whole green onions, thinly sliced
- 2 tablespoons sesame seeds
Toss the pieces of pork belly with the salt, pepper, cooking oil, garlic, ginger, gochujang paste, gochujaru powder, soy sauce, and honey in a large bowl to coat evenly.
Preheat the air fryer to 400℉ for 4-5. Once the air fryer is preheated, add the pork belly to the basket in a single layer. Air fry at 400℉ for 15 minutes, turning the pork halfway through cooking.
When the pork belly is done, it should be mostly golden-brown with some charred bits at the edges. You may need to cook it an additional 5 minutes to get your desired level of crisp.
Plate and garnish with the green onions and sesame seeds. Serve immediately.
- Yields: 4 servings
- Preparation Time: 30 minutes
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