Kohlrabi Slaw

• 1 large kohlrabi root - peeled to remove the coarse outer layer
• 1 large crisp apple, such as gala or honeycrisp - cored
• 1 T. apple cider vinegar
• 1 tsp. coarse Dijon mustard

Coarsely shred the kohlrabi and apple together in a small bowl. Toss with the vinegar and mustard. Chill until ready to use.

• Yields: 4 servings
• Preparation Time: 10 minutes