Kohlrabi and Apple Slaw

• 1/4 cup cream
• 1 tablespoon fresh lemon juice
• 1/2 tablespoon mustard
• 1/2 teaspoon sugar
• Salt & pepper to taste - go easy here
• Fresh mint, chopped
• 1 pound fresh kohlrabi, trimmed, peeled, grated or cut into thin strips
• 2 apples, peeled, grated or cut into batons (try to keep equivalent volumes of kohlrabi:apple)

Whisk the cream into light pillows - this takes a minute or so, no need to get out a mixer. Stir in the remaining ingredients. Serve immediately.

• Yields: 4 cups
• Preparation Time: 25 minutes