For a touch of Midwest flavor, rub this tasty mixture onto your next barbecue. It is great for ribs, pork steak and the like, providing a Kansas City style flavor to your meat. I think you'll like it! It's brought to you by Rock Eddy Bluff Farm in Ozark, MO.
- 1 cup sugar
- 1/2 cup salt
- 2 tablespoons paprika
- 2 tablespoons red pepper
- 1 tablespoon ground cumin
- 1 tablespoon ground celery seed
Mix all of the ingredients together well in a medium bowl. Store in a tightly sealed container.
- Yields: about 2 cups
- Preparation Time: 5 minutes
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